TED Talk on Cancer fighting diet

Cancer Risk Reduction Using Anti-Angiogenic foods

I just watched this 20 minute TED talk by William Li – Who heads the Angiogenesis Foundation, a nonprofit that is re-conceptualizing global disease fighting.

It was a very persuasive lecture on how certain foods can starve cancers of their blood supply, and stop them from reaching dangerous size before you are ever aware of them.

Well worth the 20 minutes to watch.

I am going to try to do a little more research on these anti-Angiogenic foods and post anything I find

The site Mr Li Mentions for research is PUBMED in case anyone wants to research and add comments to the dialogue.

I would like to make a list of proven anti-Angiogenic foods and supplements.

Please add any in the comment section, and a link to the research if you have it.

Foods with links to research will be added to this main list.

Here is the list I have compiled so far;

Apples	licorice root
Artichokes	Maitake Mushroom
Blackberries	Nutmeg
Blueberries	Olive Oil
Bok Choy	onions
broccoli	Oranges
Cherries	Parsley
cooked tomatoes	Pineapple
Dark Chocolate	Pomegranate
Garlic	Pumpkin
ginger	Raspberries
Ginseng	Red Grapes
Grape seed Oil	Red Wine
Grapefruit	Sea Cucumber
Green Tea	Soy
Kale	Soybeans
Lavender	Strawberries
Lemons	Tomato
Licorice	Tuna
	Turmeric

Varied sources, but main source Dr. William Li's list of antiangiogenic foods


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